About Anita’s Sourdough

Hi, I’m Anita!

I started baking sourdough as a hobby, and it quickly became something I look forward to every single day. After finishing my 9–5 job as a receptionist, I usually head straight home and get started on baking. It’s the thing that helps me unwind and gets me excited at the end of the day.

What I love most about sourdough is how simple it is. You only need flour, water, and salt to make a classic loaf of sourdough. It takes time, patience, and practice, but that’s what makes it so special.

My favorite loaves I make are the classic, croissant (toasted with Nutella is to die for!), and lemon blueberry! If you have a custom request reach out to me for a quote, half of my flavor combinations were requests from coworkers and family. Not every combination has been a keeper but that has not stopped me yet from getting creative with my mixins.

Lately, I’ve started sharing my bread a little more by selling loaves to coworkers and friends around West Chester, Ohio. If you are interested in buying some you can order on my website. If you want to see pictures of what I’m up to in my sourdough world you can check out my Instagram @anitashomemadesourdough.